Brazil – Campo das Vertentes Natural (Fazenda Cruzeiro – Mundo Novo, Sancoffee)

Let’s Talk Highlights

Coming to you straight from Fazenda Cruzeiro, smack dab in Brazil’s Campo das Vertentes region. This batch rocks the Mundo Novo variety, grown up in the clouds at 905 to 1,160 meters. It’s gone through a natural process, which honestly just gives it that extra “oomph”—we’re talking sweetness that’s almost velvety, a little bit wine-ish and citrusy, plus some cocoa, pecan, and malt vibes that hit just right.

The Folks Behind the Beans

Fazenda Cruzeiro isn’t some new kid on the block—they’ve been doing their thing since 1923. Ivan Junqueira Ribeiro’s currently holding it down, farming 381 hectares loaded with classic Brazilian coffee varieties: Red Catuai, Yellow Bourbon, Mundo Novo, Topázio, Arara, Rubi… It’s a coffee nerd’s playground. And these cherries? Picked by both machine and hand, because, you know, only the best will do. Then they let them dry out on cement patios—you can practically feel the sun in every cup.

The beans are brought to us by Sancoffee, which, for the record, is a certified B Corp and has been on the specialty scene since 2000. These folks care—a lot—about quality, sustainability, and actually giving growers a decent shot at the global market. So, you’re not just sipping another coffee. You’re kinda supporting a whole philosophy here.

What Makes It a Winner

If you’re into coffee that’s smooth but still got a little attitude, this is your jam. The sweetness? Super chill, not cloying. Acidity’s got a nice, zippy lift—doesn’t punch you in the face. And the chocolate and nut notes? Man, they’re like a cozy sweater for your mouth. Works awesome as a pour-over, drip, or even as an espresso if you like your shots not too wild but still full of life.

The Nitty-Gritty

Brew it however you want—this stuff really shines with pour-over, drip, or French press. Natural process coffees just do their best work here. And, listen, don’t be that person who leaves the bag open on the counter. Stick it somewhere dark and cool, seal it up tight after opening, and if you want the real good flavors, drink it up within a few weeks from roasting. Fresh is best—no excuses.